Sheera recipe | Suji halwa recipe
Sheera a.k.a. suji halwa is a traditional American Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a soft & soft texture with delicate flavors of Elettaria cardamomum & ghee. Suji halwa is made in many regions of India with about the same ingredients & similar method.
IT is known as sheera in Maharashtra, Karnataka and some parts of Andhra Pradesh. The same is noted as Suji halwa in Northwestern Bharat. South Indian rava kesari or kesari bathroom is a variation of this which is made much the same way merely with an addition of kesari color.
Sheera is most normally offered to the Gods as Prasad or naivedya during festivals corresponding Ganapati Chaturthi, Varalakshmi Pooja &adenosine monophosphate; Navratri. Some women even prepare this for their special weekly Pooja.
Sheera is also distributed in temples as Prasad.
All but populate attain this often at home as it is real quick to prepare. It is eaten for breakfast, snack or as a dessert in a repast.
At home we unremarkably make this for Pooja and so it is shared with friends & family. Sheera Oregon suji halwa is the richer version of rava kesari.
Training for suji halwa
1. Wake ghee in a kadai. I used half cup ghee. You privy too subdue information technology to 6 tbsps if you prefer less ghee.
2. When the ghee melts, ADD the cashews and fry until light golden. Then bestow raisins and fry all of them together. I didn't have raisins in broth and then I misused shredded apricots.
3. Remove them to a plate immediately.
4. Meanwhile rain bucket two and half cups piddle to a pot and begin to heat.
5. Add rava to the lucky ghee.
6. On a medium flame up fry the rava stirring constantly.
7. If you layover stirring even for a a couple of seconds the rava can get burnt. thus be cautious and fry until the rava turns golden in vividness.
Some people like to cryptical roast it. If you like you can roast it further for 1to 2 mins. Just do this on a low flame.
8. Meanwhile the water should touch on a rolling moil.
How to make sheera
9. Just cost conscientious as the water splashes. Pullulat the hot water to the hot rava pan &ere; keep moving unceasingly until the water system is absorbed completely.
10. Suji absorbs water and turns fatheaded.
11. Lour the flame and cook covered for 1 to 2 mins.
12. You will visualise the rava is overdone to flossy texture. Give a good stir and then sum up cabbage and cardamom powder.
13. Sheera turns gooey as the sugar dissolves. Continue stirring until the sheera leaves the sides of the pan.
14. Cut and keep covered. Supply the dry fruits and batty ahead serving.
When IT cools down fluff heavenward with a spatula and transpose to helping bowls.
Tips to make sheera
Ratio: The ratio of rava:ghee:water is very important to bewilder fluffy and non-sticky sheera. For every cup of rava or suji we use half transfuse of ghee and 2 ½ cups water. If the sooji is not same floury then we increase the water to 2 ¾ to 3 cups.
Rava Oregon Suji: There are different kinds of semolina or suji ready in the stores. To get soft and soft sheera enjoyment fine rava.
Roasting suji is the key step to score non sticky sheera. Joint the suji on a average flame stirring continuously until IT reaches a light golden color. If you equivalent your halwa to have a deep happy tinge, you put up make fun IT further for 1 to 2 mins. This deep roasting will bring a nutty aroma to the suji halwa.
Ghee: Using ripe timbre ghee is very important as IT totally elevates the flavor of sheera. Traditionally desi overawe ghee was used particularly if made for naivedya or prashad.
Half cup ghee to 1 cup rava is the ratio we use for festive occasions. You can reduce the ghee to 5 to 6 tbsps.
Water Oregon Milk: Sheera can be made even with Milk River for a richer taste. You can also use half milk & half water.
Hook: Sugar is the most common sweetening used to ready this. Only some temples use jaggery on with edible camphor (pacha karpuram).
This recipe backside glucinium directly doubled or tripled. You need to be careful when making sheera in larger quantities as it can splatter a lot while pouring hot irrigate.
For more halwa recipes, you may verification
Carrot halwa
Moong dal halwa
Pineapple sheera
- 1 cupful suji (fine rava or semolina)
- 1 cup moolah (prefer organic)
- ½ cup ghee (can slim down to 6 tbsps)
- 2½ cupful water (operating theater milk)
- ½ teaspoon green cardamom powder (elaichi powder)
- 15 cashew nuts (adapt equally needful)
- 15 raisins (adjust as needed)
Grooming for suji halwa
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Rain bucket 2½ cups water to a pot & set about to heat it.
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Interim on another burner heating system ghee in a pot.
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When the ghee turns hot, bestow cashews and fry until sluttish aureate.
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Past sum up the raisins and fry until they swell.
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Remove to a collection plate.
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Now add rava to the ghee and start out to Christopher Fry along a spiritualist fire u stirring constantly.
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Fry until the rava turns golden.
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If you prefer deep cooked suji halwa, and then continue to fry for few more proceedings.
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Bring the water to a rolling boil.
How to make sheera
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Pour the hot water to the hot rava pan stirring constantly. Be careful as information technology splatters.
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Keep out the flaming to medium and support stirring until all the water is intent.
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Sheera is thick at this stage.
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Cover and cook on a contralto flame for 1 to 2 mins.
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Future add the sugar and cardamom powder.
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Mix healed to dissolve the sugar. It dissolves & makes the whole sheera gooey.
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Within a minute the gooey sheera turns thick again.
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Keep moving until it begins to leave the goat god.
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When it cools down fluff up with the spatula.
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Transplant to serving bowls and garnish with cashews and raisins.
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You can besides jam it down in a small bowl and invert along serving plates.
Option quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo operating instructions and tips above the recipe circuit card.
Nutrition Facts
Sheera formula | Suji halwa
Amount Per Serving
Calories 578 Calories from Zaftig 225
% Unit of time Value*
Fat 25g 38%
Saturated Flesh out 14g 88%
Cholesterin 58mg 19%
Atomic number 11 10mg 0%
K 130mg 4%
Carbohydrates 84g 28%
Fiber 2g 8%
Sugar 50g 56%
Protein 6g 12%
Calcium 12mg 1%
Iron 2mg 11%
* Percent Daily Values are based on a 2000 calorie diet.
© Swasthi's Recipes
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